Bella
Prep Time: 20 Min
– 4 boneless, skinless chicken breast – Salt and pepper – ¼ cup flour – 2 tablespoons butter – 1 cup heavy cream – ½ cup grated Parmesan cheese – ¼ cup chopped fresh basil – 2 cloves garlic, minced
Cook Time: 20 Min
Ingredients
Season and Dredge Chicken: Season chicken with salt and pepper, then coat lightly in flour.
Cook Chicken: In a skillet, heat butter and sauté chicken until golden and cooked through.
– Make Sauce: Remove chicken; add garlic to skillet and sauté for 30 seconds. Pour in cream and bring to a simmer. –
Add Cheese and Basil: Stir in Parmesan and basil until melted and sauce thickens.
– Return Chicken to Pan: Simmer chicken in sauce for 3–5 minutes to absorb flavor. –
Serve: Plate chicken and spoon extra sauce over the top.
Pairing Suggestion: Serve with angel hair pasta or steamed vegetables.