Balsamic Chicken Marinade 

Bella

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Prep Time: 20 Min

– ½ cup balsamic vinegar – ¼ cup olive oil – 2 tbsp honey or maple syrup – 1 tbsp Dijon mustard – 3 cloves garlic, minced – Salt & pepper to taste – 4 boneless chicken breasts or thigh

Cook Time: 20 Min

Ingredients

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Step 1 

In a bowl, whisk vinegar, oil, honey, mustard, garlic, salt, and pepper

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Step 2

Pour marinade over chicken in a bag or container.

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Step 3

Refrigerate for at least 1 hour (up to 8 hours for deeper flavor). 

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Step 4 

Remove chicken, let excess marinade drip off. 

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Step 5

Grill or sear on medium-high heat for 5–7 minutes per side. 

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Step 6

Internal temperature should reach 165°F (74°C).

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Step 7

Let rest for 5 minutes before slicing and serving. 

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