Only four ingredients are needed—grated carrots, rolled oats, honey (or maple syrup), and a pinch of cinnamon.
Mix the grated carrots, oats, honey, and cinnamon in a bowl until well combined.
Scoop spoonfuls of the mixture onto a lined baking tray and gently flatten them to form cookies.
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until the cookies turn golden brown and crispy.
Allow the cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Enjoy these cookies as a healthy snack or a quick breakfast option.
Store the cookies in an airtight container at room temperature for up to three days.