Gather Ingredients You’ll need 1/2 cup rolled oats, 1/2 cup almond milk (or any milk), 1/4 cup pumpkin puree, and 1 teaspoon pumpkin spice blend.
Combine Dry Ingredients In a jar or bowl, add the rolled oats and pumpkin spice. Stir to evenly distribute the spices throughout the oats.
Add Pumpkin Puree Mix in the pumpkin puree, which adds creaminess and natural sweetness to your overnight oats base.
Pour in Milk Pour the almond milk over the oats and pumpkin mixture. Stir well to combine all ingredients thoroughly.
Sweeten if Desired If you like, add a teaspoon of honey or maple syrup for extra sweetness. Stir again to mix evenly.
Refrigerate Overnight Cover the container with a lid or plastic wrap. Refrigerate for at least 6 hours or overnight to let oats soften.
Check Consistency In the morning, stir the oats. If too thick, add a splash of milk to loosen the texture.
Serve and Garnish Top with chopped nuts, seeds, or a sprinkle of cinnamon. Enjoy a flavorful and filling pumpkin spice breakfast!