Gather Ingredients You’ll need 2 medium sweet potatoes, 1 can black beans (drained and rinsed), taco seasoning, corn tortillas, and fresh cilantro.
Prepare the Sweet Potatoes Peel and dice the sweet potatoes into small cubes for even roasting and quick cooking.
Roast Sweet Potatoes Toss diced sweet potatoes with a little olive oil and taco seasoning. Roast at 425°F (220°C) for 20-25 minutes until tender.
Heat Black Beans Warm the black beans in a small saucepan over low heat. Add a pinch of taco seasoning for extra flavor.
Warm Tortillas Heat corn tortillas on a dry skillet or directly over a gas flame until soft and pliable.
Assemble Tacos Fill each tortilla with roasted sweet potatoes and black beans, layering evenly for balanced flavor.
Add Fresh Cilantro Sprinkle chopped fresh cilantro over the tacos to add brightness and fresh herbal notes.
Serve and Enjoy Serve immediately with lime wedges or your favorite salsa for an easy, nutritious, and delicious meal.