Most recipes require basic pantry staples like flour, baking powder, salt, butter, and milk.
From mixing to baking, the entire process usually takes less than an hour.
You only need a mixing bowl, a baking sheet, and a biscuit cutter or glass.
Using cold butter helps create flaky, layered biscuits.
Overmixing can make biscuits tough, so handle the dough carefully.
Baking at a high temperature (around 425°F) ensures a golden, crispy exterior.
You can add ingredients like cheese, herbs, or even fruit to customize the biscuits.