Belgian Waffle Recipe 

Bella

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Prep Time: 20 Min

– 1 (.25 oz) package active dry yeast – ¼ cup warm milk (110°F/45°C) – 3 egg yolk – 2¾ cups warm milk (110°F/45°C) – ¾ cup melted butter, cooled to lukewarm – ½ cup white sugar – 1½ teaspoons salt – 2 teaspoons vanilla extract – 4 cups all-purpose flour – 3 egg white

Cook Time: 20 Min

Ingredients

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Step 1 

ctivate Yeast: Dissolve yeast in ¼ cup warm milk and let it sit for 5 minutes until frothy. 

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Step 2

Mix Wet Ingredients: In a large bowl, whisk together egg yolks, remaining warm milk, melted butter, sugar, salt, and vanilla extract. 

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Step 3

Combine with Flour: Add flour to the wet mixture and stir until smooth.

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Step 4 

Incorporate Yeast: Add the activated yeast mixture to the batter and mix well. 

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Step 5

Beat Egg Whites: In a separate bowl, beat egg whites until stiff peaks form. 

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Step 6

Fold Egg Whites: Gently fold the beaten egg whites into the batter until just combined. 

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Step 7

Cook Waffles: Preheat a waffle iron and cook waffles according to the manufacturer's instructions until golden brown. 

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