Bella
Prep Time: 20 Min
– 1 bag (30 oz) frozen shredded hashbrowns, thawed – 2 cups shredded cheddar cheese – 1 can (10.5 oz) cream of mushroom soup – 1 cup sour cream – ½ cup melted butter – 1 small onion, finely chopped – 1 cup crushed cornflakes or potato chips (for topping) – Salt and pepper to taste
Cook Time: 20 Min
Ingredients
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, mix the thawed hashbrowns, shredded cheddar cheese, cream of mushroom soup, sour cream, melted butter, and chopped onion. Season with salt and pepper.
Stir everything together until evenly combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle crushed cornflakes or potato chips over the top to add a crispy, crunchy topping.
Bake uncovered for 45-50 minutes until the casserole is bubbly and the topping is golden brown.
1. Let it cool for a few minutes before serving as a warm, cheesy side dish perfect for gatherings.