Bella
Prep Time: 20 Min
– 1 bag (about 30 oz) frozen shredded hashbrowns, thawed – 1 can (10.5 oz) cream of chicken soup – 2 cups shredded cheddar cheese – 1 cup sour cream – ½ cup chopped onion – ½ cup melted butter – Salt and pepper to taste
Cook Time: 20 Min
Ingredients
Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
In a large mixing bowl, combine thawed hashbrowns, cream of chicken soup, shredded cheddar cheese, sour cream, and chopped onions. Stir well to mix everything evenly.
Add melted butter and season with salt and pepper; stir again to distribute all ingredients.
Pour the mixture into the crockpot and spread it evenly.
– Cover and cook on low for 4-6 hours, until the casserole is hot and bubbly. –
Once cooked, give it a gentle stir and check seasoning, adjusting salt or pepper if needed.
Serve warm as a comforting side dish for breakfast or dinner.