Chicken breast, marinara sauce, mozzarella cheese, parmesan cheese, Italian seasoning, breadcrumbs, and pasta (like penne or rigatoni).
Pre-cook the chicken by baking or boiling, then shred or chop it into bite-sized pieces.
Layer cooked pasta, chicken, marinara sauce, and a mixture of mozzarella and parmesan in a casserole dish.
Mix breadcrumbs with Italian seasoning and a little parmesan, then sprinkle on top of the casserole.
Bake at 375°F (190°C) for about 25-30 minutes until the cheese is melted and bubbly, and the topping is golden.
Garnish with fresh basil or parsley, and serve hot, optionally with a side of garlic bread or a salad.
Add vegetables like spinach or bell peppers for extra nutrition or use gluten-free pasta for a gluten-free version.