Bella
Prep Time: 20 Min
– 2 cans refrigerated biscuit dough – 1 cup shredded mozzarella cheese – ½ cup cooked and crumbled sausage or pepperoni slice – ½ cup marinara sauce (for dipping) – 1 tsp Italian seasoning – 2 tbsp melted butter – Fresh parsley for garnish (optional)
Cook Time: 20 Min
Ingredients
Preheat oven to 350°F (175°C) and grease a bundt pan or a tree-shaped baking pan if available.
Cut each biscuit into quarters and toss them in a bowl with shredded mozzarella, crumbled sausage or pepperoni, and Italian seasoning until all pieces are coated evenly.
Layer the biscuit mixture into the pan, pressing lightly but allowing room for the dough to rise and bake evenly.
Drizzle melted butter over the top to promote a golden, crispy crust during baking.
Bake for 25-30 minutes until the bread is golden and cooked through.
Remove from oven and cool for about 5 minutes, then carefully invert onto a serving plate.
Serve warm with marinara sauce for dipping and garnish with fresh parsley if desired.