– Basic Ingredients: All you need are flour, eggs, milk, water, a pinch of salt, and melted butter to make a simple crêpe batter. –
Smooth Batter: Mix the ingredients until smooth—use a blender or whisk to avoid lumps. Let the batter rest for at least 30 minutes to improve texture.
Thin Consistency: The batter should be thin enough to spread easily in the pan. Add a little more milk or water if it's too thick.
Right Pan and Heat: Use a non-stick skillet or a crêpe pan over medium heat. Lightly grease it before pouring the batter.
Pour and Swirl: Pour about ¼ cup of batter into the pan and quickly swirl it to coat the bottom in a thin, even layer.
Quick Cooking: Cook each side for 1–2 minutes until lightly golden. Flip gently using a spatula or by shaking the pan to loosen the edges.
Serve Sweet or Savory: Classic crêpes are versatile—fill them with fruits, chocolate, cheese, or ham for a sweet or savory option.