The avocado provides a naturally smooth, buttery base without the need for dairy or added oils.
White or yellow miso paste adds depth and a savory, umami kick that balances the mildness of the avocado.
Loaded with healthy fats, fiber, and vitamins from the avocado, plus probiotics from the miso.
Typically made with avocado, miso paste, lemon or lime juice, garlic, water, and a touch of sweetener (like maple syrup or honey).
Perfect as a salad dressing, dipping sauce, sandwich spread, or drizzle over grain bowls and roasted vegetables.
Blends together in minutes using a blender or food processor for a smooth, pourable consistency.
Easily adaptable with extras like ginger, sesame oil, cilantro, or chili flakes for added flavor.