Crockpot Grape Jelly & BBQ Meatballs 

Bella

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Prep Time: 20 Min

– 1 jar (1 cup) grape jelly – 1 bottle (1½ cups) BBQ sauce – 1 bag (2 lbs) frozen meatball

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Step 1 

Place frozen meatballs into your slow cooker. 

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Step 2

Add grape jelly and BBQ sauce. 

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Step 3

Stir until meatballs are well-coated. 

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Step 4 

Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours

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Step 5

– Stir occasionally to ensure even coating. – 

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Step 6

Meatballs should be heated through and saucy. 

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Step 7

Serve with toothpicks or over rice. 

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Recipes for other Trendy Veggies

Scribbled Underline 2

01 Sunchoke Salad with Raisins

02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce