Bella
Prep Time: 20 Min
– 1 jar (1 cup) grape jelly – 1 bottle (1½ cups) BBQ sauce – 1 bag (2 lbs) frozen meatball
Cook Time: 20 Min
Ingredients
Place frozen meatballs into your slow cooker.
Add grape jelly and BBQ sauce.
Stir until meatballs are well-coated.
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
– Stir occasionally to ensure even coating. –
Meatballs should be heated through and saucy.
Serve with toothpicks or over rice.