Made with pantry staples like flour, sugar, butter, cinnamon, and milk—no fancy ingredients required.
Unlike traditional donuts, this bread skips the yeast and rising time, making it much quicker and easier.
Bakes up like a classic quick bread with a tender, donut-like crumb.
A rich cinnamon sugar layer runs through the middle, plus more sprinkled on top for extra flavor and crunch.
Delicious for breakfast, brunch, snack time, or even dessert.
Can be wrapped and frozen for future enjoyment—just slice and reheat.
Loved by all ages and great for potlucks, bake sales, or gifting.