Easy French Macarons Recipe

Bella

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Prep Time: 20 Min

– 1 head of cauliflower, cut into floret – 2 tbsp olive oil – Salt and pepper to taste – Optional seasonings: garlic powder, smoked paprika, or Italian seasoning – Fresh parsley or grated Parmesan for garnish (optional)

Cook Time: 20 Min

Ingredients

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Step 1 

Sift almond flour and powdered sugar together; set aside. 

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Step 2

Beat egg whites until foamy, gradually adding granulated sugar; whip to stiff peaks.

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Step 3

Fold dry ingredients into the meringue gently. 

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Step 4

Pipe small circles onto a baking sheet lined with parchment paper. 

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Step 5

Let the macarons sit for 30 minutes to form a shell. 

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Step 6

Bake at 300°F (150°C) for 15–18 minutes; cool completely. 

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Step 7

1. Fill with buttercream or ganache and sandwich together.

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03 Steamed Okra with Tiger Bite Sauce