Easy Upside-Down Banana Cake Recipe 

Bella

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Prep Time: 20 Min

– 1 cup almond flour – 1 3/4 cups powdered sugar – 3 large egg white – 1/4 cup granulated sugar – Food coloring (optional) – Filling of choice (buttercream or ganache)

Cook Time: 20 Min

Ingredients

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Step 1 

Preheat oven to 350°F (175°C); grease a round cake pan. 

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Step 2

Melt butter and brown sugar in the pan; arrange sliced bananas over the mixture. 

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Step 3

In a bowl, mix flour, sugar, baking powder, and a pinch of salt. 

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Step 4

Add milk, eggs, and vanilla; mix until smooth. 

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Step 5

Pour batter over the banana layer. 

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Step 6

Bake for 35–40 minutes until a toothpick comes out clean. 

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Step 7

Let cool slightly, then invert onto a plate to serve. 

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Recipes for other Trendy Veggies

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01 Sunchoke Salad with Raisins

02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce