Bella
Prep Time: 20 Min
– 3 cups tri-colored rotini pasta, cooked and cooled – 1 cup crumbled feta cheese – 1 cup halved cherry tomatoe – 1 cup chopped cucumber – ½ cup sliced black olive – ½ cup Italian dressing – ½ cup finely chopped red onion
Cook Time: 20 Min
Ingredients
Cook Pasta: Boil rotini pasta according to package instructions. Drain and rinse under cold water to cool.
Prepare Vegetables: Chop cucumbers, halve cherry tomatoes, and slice olives and red onions.
Combine Ingredients: In a large bowl, mix the cooled pasta, vegetables, and feta cheese.
Add Dressing: Pour Italian dressing over the salad and toss to coat evenly.
Chill: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Serve: Give the salad a final toss before serving.
Enjoy: Serve chilled as a refreshing side dish.