Use Real Buttermilk: Real buttermilk reacts with baking soda to create light, fluffy pancakes with a delicious tangy flavor.
Don’t Overmix the Batter: Stir the wet and dry ingredients just until combined. Overmixing makes the pancakes dense and tough.
Let the Batter Rest: Allow the batter to rest for 5–10 minutes before cooking. This helps the gluten relax and the pancakes rise better.
Preheat the Griddle or Pan: Heat your non-stick skillet or griddle over medium heat until a drop of water sizzles on contact.
Use a Measuring Cup for Uniformity: Pour about 1/4 cup of batter per pancake for consistent size and even cooking.
– Flip When Bubbles Form: Flip the pancake only when bubbles appear on the surface and the edges look set — usually after 2–3 minutes. –
Serve Warm with Toppings: Serve your fluffy pancakes warm with butter, maple syrup, fresh berries, or your favorite toppings.