Use a blend of parsley, basil, chives, tarragon, garlic, lemon juice, and Greek yogurt to create a vibrant Green Goddess marinade that infuses the chicken with bright, springtime flavor.
Choose boneless, skinless chicken breasts or thighs for a healthy, protein-rich main that’s perfect for a light spring meal.
Let the chicken marinate for at least 2 hours (or overnight) to fully absorb the herbaceous, tangy flavors of the Green Goddess sauce.
Cook the chicken on a grill for a smoky char or roast in the oven until golden and juicy—either method works beautifully for a Sunday feast.
Pair with seasonal vegetables like asparagus, baby carrots, or a fresh pea salad to complete the springtime plate.
Reserve some of the Green Goddess sauce (before marinating) to drizzle over the cooked chicken for an extra hit of flavor.
Enjoy this fresh and zesty dish outdoors if the weather allows—perfect for a relaxing and flavorful spring Sunday gathering.