Cooked pasta (like fusilli or penne), cherry tomatoes, diced cucumbers, red onions, olives, fresh herbs (basil, parsley), garlic, olive oil, lemon juice, salt, and pepper.
Cook pasta according to package instructions, drain, and rinse with cold water to stop the cooking process.
Slice cherry tomatoes, dice cucumbers, thinly slice red onions, and chop fresh herbs.
In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
In a large bowl, mix pasta with vegetables, olives, and dressing. Toss well to coat.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Garnish with more fresh herbs before serving.