Bella
Prep Time: 20 Min
– 1 cup brown sugar, packed – ½ cup granulated sugar – 1 cup unsalted butter, softened – 2 tbsp white miso paste (adds a salty umami punch) – 2 egg – 2½ cups all-purpose flour – 1 tsp baking soda – 1 cup butterscotch chip – 1 cup chopped pecan
Cook Time: 20 Min
Ingredients
Cream butter, sugars, and miso paste together until light and fluffy (about 2–3 minutes).
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour and baking soda.
Slowly add the dry ingredients to the wet, mixing until just combined.
Gently fold in butterscotch chips and chopped pecans.
Scoop dough into balls (about 1½ tablespoons each) and place on a parchment-lined baking sheet.
Bake at 350°F (175°C) for 10–12 minutes or until edges are golden. Let cool on pan 5 minutes before transferring to a wire rack.