One-Pan Chicken Tortilla Bake 

Bella

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Prep Time: 20 Min

– 2 cups cooked, shredded chicken – 1 can (15 oz) black beans, drained and rinsed – 1 cup corn kernels (fresh or frozen) – 1 cup salsa verde – 8 small flour tortillas, cut into strip – 1½ cups shredded cheddar cheese – 1 cup sour cream (for serving)

Cook Time: 20 Min

Ingredients

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Step 1 

Preheat Oven: Set your oven to 375°F (190°C). 

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Step 2

Layer Ingredients: In a 9x13-inch baking dish, layer half of the tortilla strips, followed by half of the chicken, black beans, corn, salsa verde, and cheese. Repeat the layers. 

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Step 3

Bake: Cover with foil and bake for 20 minutes. 

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Step 4 

Uncover and Continue Baking: Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. 

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Step 5

Serve: Let it cool for a few minutes before serving. – 

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Step 6

Garnish: Top with a dollop of sour cream.

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Step 7

Enjoy: Serve hot and enjoy your one-pan meal! 

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