Choose cost-effective salmon cuts (like frozen fillets) and pair them with inexpensive vegetables like potatoes, carrots, and green beans.
Use a single baking sheet or skillet to roast both the salmon and vegetables, reducing cleanup.
Use pantry staples like olive oil, salt, pepper, garlic, and lemon to flavor the dish without overspending.
Toss vegetables with seasoning, place the salmon on top, and bake—all in one step.
Combine protein-rich salmon with fiber-filled vegetables for a well-rounded meal.
Swap out salmon for another fish or adjust vegetables based on seasonal availability and budget.
Line the pan with parchment paper or foil to make cleanup a breeze.