Poached Eggs Recipe 

Bella

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Prep Time: 20 Min

– Fresh eggs (as many as needed) – Water (enough to fill a medium pot) – 1 tbsp white vinegar (optional, helps with poaching)

Cook Time: 20 Min

Ingredients

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Step 1 

Bring a medium pot of water to a gentle simmer; add a splash of vinegar. 

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Step 2

Crack an egg into a small bowl. 

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Step 3

Create a gentle whirlpool in the water with a spoon. 

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Step 4

Gently slide the egg into the center of the whirlpool. 

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Step 5 

Cook for 3–4 minutes until the whites are set but yolk remains soft. 

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Step 6

Remove with a slotted spoon and drain on a paper towel. 

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Step 7

Serve on toast or with your favorite breakfast dish. 

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Scribbled Underline 2

01 Sunchoke Salad with Raisins

02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce