Ground turkey offers a healthy, lean source of protein, making these wraps a nutritious alternative to traditional beef tacos.
The turkey is seasoned with a mix of chili powder, cumin, garlic, paprika, and crushed red pepper for a spicy, flavorful kick.
Fresh butter lettuce or romaine leaves serve as low-carb taco shells, adding crunch and keeping the dish light.
A unique finishing touch—dehydrated mango blended into a fine dust—is sprinkled on top, adding a sweet and tangy contrast to the heat.
This dish can be prepped and cooked in under 30 minutes, making it perfect for busy weeknights.
Add avocado slices, cherry tomatoes, diced onions, or a dollop of Greek yogurt for extra flavor and texture.
With no tortillas or heavy sauces, these wraps are naturally gluten-free, low in calories, and perfect for clean eating.