Typically made with fluffy, light vanilla or sponge cake layers to complement the strawberries.
Thinly sliced or halved strawberries are layered between the cake and also used as a decorative topping.
Light, airy, and slightly sweetened whipped cream is spread between each layer, adding a creamy texture.
Some versions include a layer of strawberry syrup or jam to enhance the fruitiness.
The cake is often topped with whole strawberries and piped whipped cream for a visually appealing finish.
Best enjoyed during strawberry season for the freshest and most flavorful berries.
Can be customized with other berries or even a mascarpone cream filling for a richer taste.