The dessert avoids chametz (leavened grains) and kitniyot (legumes and certain grains), making it suitable for Passover dietary restrictions.
Many Passover desserts utilize matzo meal or matzo farfel as a substitute for flour.
To simplify preparation, consider no-bake desserts like chocolate matzo bark or coconut macaroons.
Traditional ingredients include chocolate, nuts, dried fruits, and honey for naturally sweet flavors.
Since flour is typically avoided, many Passover desserts are naturally gluten-free, like flourless chocolate cake or almond-based treats.
Easy desserts often use just a few pantry staples to reduce prep time and effort.
Popular choices include charoset truffles or layered matzo toffee, which add a modern twist to classic Passover flavors.