Ripe Watermelon: Select a sweet, seedless watermelon. Cut it into bite-sized cubes for a juicy, refreshing base that balances perfectly with the other ingredients.
Crumble Fresh Feta: Use good-quality feta cheese and crumble it over the watermelon. Its salty, creamy texture contrasts beautifully with the fruit’s sweetness.
Chop Fresh Mint: Finely chop fresh mint leaves to add a burst of cool, herbal flavor that enhances the salad’s freshness and aroma.
Add Red Onion (Optional): Thinly slice red onion and soak briefly in cold water to soften the bite before adding it for a sharp, savory edge.
Drizzle with Olive Oil: Lightly drizzle extra virgin olive oil over the salad for richness and to tie the flavors together without overpowering the ingredients.
Squeeze Fresh Lime Juice: Add freshly squeezed lime juice for a zesty tang that brightens the salad and enhances the watermelon’s natural sweetness.
Gently Toss Together: Combine all ingredients in a large bowl, tossing gently to avoid breaking up the watermelon or feta while evenly mixing the flavors.
Serve Chilled: Serve the salad cold, ideally straight from the fridge, for a crisp, refreshing dish that’s perfect for summer meals or light side servings.